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The best way to sell wine is to be direct. Greet, ask about beverages, mention cocktail list and show guests to wine list. If anyone at the table takes the bait and looks at the wine list, pounce!! Ask them if they prefer cabernets or chardonnays.
Wine Spectators Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections.
Each submission consists of two bottles of wine and a completed Sample Information Form. Please contact the appropriate office to receive the form that corresponds to your wine type/region. All samples must have U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB)-approved front and back labels on them.
Why Wine Spectator? Go from wine curious to wine connoisseur with Wine Spectator as your guide. Youll enjoy expert ratings and reviews, wine education, access to our growing database of over 400,000 wines, and much moregiving you the knowledge to get the most enjoyment out of every glass.
Have a question about your WineSpectator.com membership or your Wine Spectator magazine subscription? Please contact subscription customer service by clicking here or call 800-752-7799. Customer service hours are Monday-Friday, 9 a.m.-5 p.m. ET.

People also ask

91-92 are serviceable. 93 is good. 94 and above is where you start finding the excellent wines. Ive seldom been disappointed with anything consistently 94 and above. Wines around 96 are generally outstanding. Occasionally Ive had excellent wines that I thought should have been rated higher than a 92 or so on CT.

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