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Wine spectator submission form 2026

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  1. Click ‘Get Form’ to open the wine spectator submission form in our platform's editor.
  2. Begin by entering your winery name, contact information, and phone number in the designated fields. Ensure all details are accurate for effective communication.
  3. For each wine submission, fill in the wine name, appellation, vintage, and release date. This information is crucial for proper identification of your wines.
  4. Next, provide the retail bottle price and case production details. Remember that failing to include these may disqualify your submission.
  5. If applicable, list the number of cases imported and residual sugar content for dessert wines. Additionally, include varietal breakdown if not clearly printed on the label.
  6. Review all entries for accuracy before submitting. Use our platform’s features to save your progress or make edits as needed.

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Have a question about your WineSpectator.com membership or your Wine Spectator magazine subscription? Please contact Subscription Customer Service by clicking here or calling 800-752-7799. Customer service hours: MondayFriday, 9 a.m.5 p.m. ET.
Simply open the bottle and pour the wine into the decanter. I recommend that you pour so the wine directly hits the bottom of the decanter rather than letting it pour down the side. The splashing when the wine hits the bottom of the decanter will help expedite the oxidation process and the wine will open more quickly.
The Wine Spectator Awards are classified into three levels: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. The Award of Excellence recognizes wine lists with at least 90 selections that pair well with the menu and appeal to a broad audience.
95-100 Classic: a great wine. 90-94 Outstanding: a wine of superior character and style. 85-89 Very good: a wine with special qualities. 80-84 Good: a solid, well-made wine.
To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered.

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Wine Spectator tasters review wines on the following 100-point scale: 95-100 Classic: a great wine. 90-94 Outstanding: a wine of superior character and style. 85-89 Very good: a wine with special qualities. 80-84 Good: a solid, well-made wine. 75-79 Mediocre: a drinkable wine that may have minor flaws. 50-74 Not recommended.

wine spectator cover letter

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