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2022-2023 Reimbursement RatesTier ITier IIBreakfast$1.66$1.66Lunch/Supper$3.04$3.04Snack$0.97$0.97
for CACFP Child Care Programs. The resources below provide guidance on meeting the crediting requirements for the five CACFP food components: milk; meat/meat alternates; vegetables; fruits; and grains.
The U.S. Department of Agriculture (USDA) requires Child and Adult Care Food Program (CACFP) sponsors to maintain accurate documentation that supports compliance with CACFP requirements. All records to support a claim must be kept on file for three years plus the current year per 7 CFR 226.10.
Dried fruits credits as twice the volume served, e.g., cup of raisins credits as cup of the fruits component. Raw leafy greens such as lettuce or spinach credit as half the volume served, e.g., cup of raw leafy greens credits as cup of the vegetables component.
The Fruit Group includes all fruits and 100% fruit juice.
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Juice served in the CACFP must be pasteurized full-strength 100 percent fruit juice, vegetable juice, or a combination of fruit and vegetable juices.
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.
Specific requirements: Any liquid or frozen product labeled juice, full-strength juice, single-strength juice, 100% juice or reconstituted juice is considered full-strength juice. To be used in meeting the fruits requirement, the product must be 100% full-strength juice.
The creditable serving of canned fruit in 100 percent juice may include the juice, but cannot include water or syrup. Fruits credit based on volume (cups), except dried fruits credit as twice the volume served, e.g., cup of raisins credits as cup of the fruits component. The minimum creditable amount is ⅛ cup.

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