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You only require a licence if you are selling or supplying alcohol for people to drink. The consumption of alcohol is not licensable, so, for example, a restaurant could run a 'bring your own bottle' policy, charging a small fee to provide empty wine glasses, without requiring a licence from us.
Top tier cities have an annual licensing fee of \u20b910 lakhs, whereas tier 4 cities charge \u20b92.5 lakhs. In other states, businesses must pay a processing fee of \u20b95,000 after submitting the documents. Following this, the restaurant owner must pay \u20b950,000 for each spirit brand or type they wish to sell in their restaurant.
, License and Permit Fees PermitsAnnualFeeBeeror wine, only500Beerand wine750Beer, wine and liquor1,000Three-way permit for state park25052 more rows
On-Sale General: This liquor license type allows a proprietor to sell all types of alcoholic beverages, which can include beer, wine, spirits, and liquor. Customers may consume their beverages on the premises of the establishment.
Indianapolis Type 210 (Three Way) Liquor Licenses allow for the sale of beer, wine and spirits in an on-sale restaurant or bar type of establishment. 210 licenses are controlled by the quota system are rarely issued by the state. This Indianapolis liquor license is clean and is ready to transfer.
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There are two main types of California liquor licenses: General: These licenses often include hard alcohol. This includes license types 47, 62 and 70. Non-General: Mainly reserved for beer and wine sales. This includes license types 41, 42 and 61.
Licenses License TypeFeeBeer only or Wine only$500Beer and Wine$750Beer, Wine, and Liquor$1000
It doesn't matter whether or not you have a license; patrons can't legally bring their own alcohol. In California, BYOB is legal only if you have a liquor license. In New Jersey, it is legal with or without a license, that is as long as the local municipality permits BYOB.
Unlike many states, California makes it very easy for people to bring their own wine to restaurants. As long as the place has a liquor license, customers can just pay a corkage fee and ask the restaurant staff to pop open a bottle they carried from home.
Annual Fee Schedule License Number and DescriptionNo Population Restriction40 On-Sale Beer$41541 On-Sale Beer & Wine Eating Place$47542 On-Sale Beer & Wine Pub Premises$59043 On-Sale Beer & Wine Train$180112 more rows

california byob laws