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This application is used by Farm Labor Contractors (FLCs) and Farm Labor Contractor Employees (FLCEs) to amend a currently effective Certificate of Registration, or to request a duplicate Certificate of Registration.
A farmworker, farmhand or agricultural worker is someone employed for labor in agriculture. In labor law, the term farmworker is sometimes used more narrowly, applying only to a hired worker involved in agricultural production, including harvesting, but not to a worker in other on-farm jobs, such as picking fruit.
A farm hand is a manual labourer who assists farmers, often in remote areas. Their duties include harvesting crops, feeding and handling livestock and performing general repair and maintenance work.
Most Important Skills Required to Be a Farm Hand as Listed by Employers and Employees Skills Listed by EmployeesShare Farm Equipment 7.66% Livestock Management 7.10% Communication Skills 6.56% Welding 6.13%6 more rows
Crop, nursery, and greenhouse farmworkers and laborers perform numerous tasks related to growing and harvesting grains, fruits, vegetables, nuts, and other crops. They plant, seed, prune, irrigate, and harvest crops, and pack and load them for shipment.
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The H-2A program allows U.S. employers or U.S. agents who meet specific regulatory requirements to bring foreign nationals to the United States to fill temporary agricultural jobs.
Operate and service farm machinery and tools. Apply fertilizer or pesticide solutions to control insects, fungi, and weeds. Move plants, shrubs, and trees with wheelbarrows or tractors. Feed livestock and clean and disinfect their cages, pens, and yards.
No formal training or degree is required to become a farm labor contractor, but they must pass a license test in their state before performing the work. Foreign language ability is helpful, in cases where workers speak little English.

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