HEALTH CERTIFICATE Certificat sanitaire - Canadian Food ... - inspection gc 2026

1. Click ‘Get Form’ to open the HEALTH CERTIFICATE in the editor.
2. Begin by filling in the Consignor/Expéditeur section (I.1) with your name and address, ensuring all details are accurate.
3. In the Certificate Reference Number (I.2), enter the unique reference number for tracking purposes.
4. Complete the Central Competent Authority (I.3) and Local Competent Authority (I.4) sections with relevant authority names and contact information.
5. Fill out the Consignee/Destinataire section (I.5) with the recipient's details, including their name, address, and postal code.
6. Provide information on the Country of origin (I.7) and Country of destination (I.9), using ISO codes where applicable.
7. Continue through each section, ensuring to accurately describe the commodity (I.18), including its temperature, quantity, and packaging type.
8. Finally, review all entries for accuracy before signing in Part II: Certification, ensuring that all required fields are completed.

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