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Founded in 2007 in San Francisco, Tuttimelon was a very popular and fast growing retailer of premium nonfat frozen yogurt and gourmet gelato & sorbets.
Frozen yogurt is one of the most popular desserts. It is mainly made from a combination of yogurt, milk, and cream. Since yogurt is cultured milk, and that tends to leave a sour-like flavor, froyo also includes different sweeteners and other flavors to contrast that sourness.
The main difference between ice cream and frozen yogurt is the dairy base. While ice cream uses cream, frozen yogurt uses cultured milk, which may contain probiotics.
Frozen yogurt may have some health benefits, compared to other frozen desserts. It can contain beneficial nutrients and bacteria, lower levels of lactose and fewer calories than desserts like ice cream.
Don't expect to find all the nutrients in frozen yogurt, either. Some brands contain as little as 4 grams of protein per cup compared to 12 grams of protein in a serving of regular yogurt. And the calcium content in many frozen yogurts doesn't measure up to the real thing.

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Frozen yogurt consists of milk solids, some kind of sweetener, milk fat, yogurt culture (commonly Lactobacillus bulgaricus and Streptococcus thermophilus), plus flavorings and sometimes coloring (natural or artificial).

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