B c 786 2025

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The document B-C-786 is an Excise Tax Return form for wineries and wine shipper permit holders in North Carolina. It outlines the requirements for reporting sales of unfortified and fortified wine, calculating excise tax due, and filing deadlines. Wineries must report their sales to customers, retailers, and wholesalers, along with any allowable deductions. The form must be submitted monthly within 15 days after the end of the month, even if there are no transactions. It also details penalties for late payments and the importance of maintaining records for audit purposes.

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Click ‘Get Form’ to open the b c 786 in the editor.
Begin by entering your FEIN or SSN, followed by your legal name in capital letters. Ensure that you also fill in your NCDOR ID/Account Number and Trade Name.
Complete the mailing address section, including city, state, and zip code. Don’t forget to specify your state of domicile and provide contact details such as the name of the contact person, phone number, and fax number.
In Part 1, compute the excise tax by entering the liters sold for each category: to North Carolina customers, on premises of resident wineries, and to wholesalers. Make sure to include any allowable deductions.
Proceed through Parts 2 to 5 by reporting sales data accurately. Enter total liters sold for unfortified and fortified wine as required.
Finally, review all entries for accuracy before signing and dating the form at the bottom. Submit electronically through our platform for a seamless experience.

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