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before we assemble the cake we want to ensure everything is completely level we do this by removing the dome of the sponges and im taking a serrated knife and just cutting all the way around the edges before cutting through to ensure that theres a flat top [Music] make sure you repeat this with all of the cakes [Music] now before we start assembling the cake we want to ensure that weve got our cake board on a non-slip mat to ensure that things dont move around and what im doing is im applying a little bit of buttercream to the board to ensure that the sponge is secure and doesnt move around using a piping bag filled with a biscuit buttercream im just creating a ring around the edge what this does it prevents the actual biscoff spread from leaking out from the sides ive gone in with a couple of tablespoons of the biscoffs bread before spreading it out with an offset spatula now add the next layer of cake on top of this with the crumb side of the sponge facing inwards repeat t