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this is normal white rum and this is rum thats been barrel-aged for several years or at least thats what youd think if you saw or tasted it but in reality theyre the same rum from the same bottle the only difference between them is 30 minutes with the right kind of wood chips and an ultrasonic cleaning bath today were going to look at how you can rapidly barrel-aged a variety of liquids both alcoholic and odd in only 30 minutes its very rare that one of my projects starts with the sentence theres no way its that easy and doesnt turn into a month-long ordeal with dozens of tests and trials to try and make that easy thing happen but today Im excited to show off one that really was almost too easy and worked on the first go the basic idea is simple normally to make good alcohol especially distilled spirits and wine their flavor is slowly developed over many years by aging them usually inside wooden barrels theres some of a handful of food products they get better and not worse