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[Music] [Music] hey everybody chef bates here it is time to talk about food safety management systems active managerial control to be specific now i know this sounds boring its not in chapters four through seven you learned how to handle food safely throughout everything we do in the restaurant now youre going to learn how to put all that stuff together and ensure the food youre serving is safe in other words this chapter really focuses in on the nuts and bolts of how to create and implement a food safety management system a food safety management system is a group of practices and procedures that are intended to prevent foodborne illness it does this by actively controlling risks and hazards throughout the flow of food the key word here is actively we got to be proactive to limit risks not reactive we must think ahead and consider what emergencies might happen and then take steps to reduce those risks earlier we talked about food safety programs and when you take all eight of the
