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Uncle Rural Gourmet shares his hometown braised pork cooking method using pork belly and hind leg meat. The process includes burning off hair, removing fishy smell, dividing meat, making a soup, and blanching. The recipe involves marinating the meat, cooking it in a pot, and making meat rolls with pork liver, green onion, garlic, ginger, eggs, and flour. The final product is a delicious and flavorful braised pork dish.
