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Lets eat the braised pork Hello, Im Uncle Rural Gourmet Talking about braised pork There must be dozens of ways to do it Bought 10 pounds of pork belly 10 pounds of hind leg meat Today uncle shares with you Hometown braised pork cooking method Start to do it Burning a stump of hair Removing the fishy smell of the skin Scrape and clean the meat Divide the pork Pork in cold water Put on the green onion, ginger and wine Slaughtered an old hen Make a soup Put on the green onion and ginger The floating foam comes up and is cleaned Blanched and taken out Pour on the marinade boiled in advance Pork in the pot again The fire is increased to cook the meat Divide the pork shanks into smaller pieces Make meat roll Originally used pork liver, lung, and pork We only use pork liver and pork today Cut the pork liver Wash the blood from the liver Chop up the pigs liver too Finely chopped green onion Minced ginger and garlic Mix the meat mixture Stir it up Add flour Eggs Add salt to the chicken sou