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[Music] hi Kathleen with a San Diego artisan bread school today Im going to demonstrate how to shape a batard or an oval about my Bannatyne ready its all floured ready to go Ive got my dough nice and relaxed ready to go Im going to flour my work surface okay take my nice soft dough Im gonna kind of shape it into more of an oval here just by manipulating it with my fingers okay Im gonna grab the two corners Im gonna pull them out Im gonna pull them in and go down about 1/3 of the way Im gonna just hold it just for a few minutes a few seconds rather with my fingers then this little bicycle seat Im going to pull that down and just hold it until it stays okay drag its a little bit of flour then do the exact same thing on the other side Ive got the corners Im gonna pull them out create that triangle see the bicycle seat there pull that down and just hold it for just a second here and Im going to put my thumbs not on the seam itself not on the seam but just above the seam righ