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union test preps servsafe manager practice test there will be a brief pause after answer choices are given this is a great time to pause the video to solve question one a customer has been diagnosed with a foodborne illness and calls to inform you as manager what should be your first step a gathering information b reporting to the local regulatory authority c reevaluating food safety programs or d discarding the responsible food [Music] the correct answer is a when foodborne illness has been linked to your establishment your first step should be gathering information including what the customer ate their symptoms and their contact information then isolate label and set aside but do not discard the responsible food contact the local regulatory authority and re-evaluate any food safety programs question 2 which of the following would be considered a tcs food a avocado oil b raw whole potatoes c frozen shrimp or d sliced melon [Music] the correct answer is d tcs foods are foods that need