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Today it is snowing and 1 degree. Husband is taking me to buy pork bones for a menu he has been craving called Spicy Tom Leng. This menu is popular in Thailand and Korea. I am making it for my family to try for the first time. Mother-in-law and mom are in a good mood. Drive slowly on the slippery roads. Boiled fish balls are tasty and affordable. Soak pork bones for 1-2 hours to remove blood. Remove black bubbles from soup and keep boiling until bones are soft. Garnish with crushed chilies in layers for the finishing touch.