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How does the FDA define gluten-free?

ing to the rule, when a manufacturer chooses to put gluten-free on food packaging, the item must comply with the new FDA definition of the term less than 20 parts per million (ppm) of gluten.

Which governmental agency is responsible for regulation of food labeling?

The FDA is charged with protecting consumers against impure, unsafe, and fraudulently labeled products.

Which federal agency promulgated the final rule governing the labeling of gluten-free foods?

On August 2, 2013, FDA issued a final rule defining gluten-free for food labeling, which is helping consumers, especially those living with celiac disease, be confident that items labeled gluten-free meet a defined standard for gluten content.

What does the gluten-free certification mean?

Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety.

Which gluten-free certification is best?

The Leader in Gluten-Free Certification The GFCO certification mark stands for the independent verification of quality and integrity, and products that carry the mark represent unmatched reliability for meeting the strictest of gluten-free standards.

How do you docHub a product as gluten-free?

ing to this rule, manufacturers that want to label their food gluten free must comply with the FDAs new definition of the term. In order to comply with this definition, the product in question must contain less than 20 parts per million of gluten.

Should celiacs only eat certified gluten-free?

No, foods do not have to be certified gluten free (GF) or made in a dedicated GF facility to be safe for people with celiac disease.

What products need UL labels?

What Products need UL Labels? UL approved labels are typically used in electronic applications, including household appliances and other consumer goods. Other industries that use UL certified labels include medical, industrial, and outdoor applications.

What does certified NSF gluten-free mean?

NSF gluten-free certification assures consumers that the product does not contain gluten over the FDAs allowable limit of 20 parts per million (ppm) and that it is manufactured in a facility that prevents cross-contamination.

Is certified gluten-free the same as gluten-free?

There is no requirement that gluten-free foods must be labeled gluten-free. Any food product conforming to the standard may be labeled gluten-free even if it is naturally gluten-free (i.e., water or fresh produce).

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Discover how to Introduce Label Accreditation For Free in a few simple steps

Here's how you can easily Introduce Label Accreditation For Free with DocHub:

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