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[Music] hi my name is tamas welcome at Stanley College today I will show you how to set up a table next time you in a restaurant and you wonder with all these things of cutlery do Ill give you very very easy in always go from the outside and outside inside last one is the main course but theyd start from the outside what is that thing here thats our butter plate generally the napkin should be somewhere on the left and most of the time delete the waiter is founded thats pretty much here to correct myself from tripping out myself the butter plate forget my butter and my bread and I can use that spread any butter onto my bread it states pretty much till the main course is done first course is the entree still have the smaller cutlery here and you can see the cutlery is very smaller than the main because entrees generally are smaller in size so you get the two categories entree in main and the same with a knife not just a little bit smaller as you can see here then the main cutlery on
