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[Music] [Music] dog you smell bad goodness gracious hey welcome to surf safe chapter two this is chef bates and its time to talk about biological contaminants and fat time now over the course of the next 12 minutes were going to talk about the four pathogens which can lead to the spread of a foodborne illness well explain what that means in just a minute uh were also going to go over the conditions that affect the growth of foodborne bacteria also known as that tom three terms you gotta know microorganism pathogen and toxin a microorganism a tiny tiny tiny little living thing that can only be seen with a microscope now if that tiny living thing gets into your food and makes you sick its called pathogen it gets into your food and creates a poison it can be called a pathogen and that poison that its producing is called a toxin so microorganism pathogen toxin three terms gotta know all three of them many viruses bacteria and parasites can cause an illness but you cant see them or