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[Music] element one keg storage critical temperature 38 degrees dedicate the walk-in cooler for kegs to cold makes it difficult to create a good head of foam and also impacts the flavor profile of the beer to warm can create a dispense issue element to the gas blender maintains carbonation from the first glass to the last optimizes quality and maximizes keg yield on-site blending of co2 and nitrogen lowers cost element number three secondary regulator panels dedicated cake pressure management allows pressure adjustments to each individual cake element number four stainless steel contact it improves hygiene and service life stainless steel contact is the Brewers choice for beer contact and it ensures product integrity element number five profit Maximizer or pro max unit maximizes profit and minimizes waste when the keg empties the beer line remains full and reduces pour costs and maximizes keg yield element six power pack provides cooling from keg to the glass custom size for each appl
