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hi Im drew Larsen the founding co-owner of leaders beverage consulting draft maintenance is exceptionally important to the quality of beer and that goes to the profitability of beer were gonna shoot in this short video is show you a little bit of what it takes to properly maintain a draft system what does it mean to clean the draft system properly that means taking off all the faucets disassembling them and cleaning them every two weeks means using jumpers in order to do a circulation cleaning with pumps it means all the handles come off so that the faucets can come off and be disassembled cleaned and reassembled and means flushing out all the beer with clean water and then running a two percent caustic solution through the system for 15 to 20 minutes three percent if theyre older lines where I need of more thorough care it also means scrubbing down the shanks as beer collects and drives there as well and in the cooler it means cleaning brush cleaning and sanitizing all the coupler
