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hey guys so today we are going to be working on food management systems and were also going to then take a look at safe facilities and pest management so before we get started up were going to go and take another look over at another episode of dirty restaurant from wbt just so we can take a look and see some of these real world problems coming up well i have some really low scores here for some restaurants no that did not do well with the health inspector showed up first one is on monroe road captain steve seafood oh wow been there for a long time 85 ouch and a half repeat violation no one there with any food safety training the usual suspects right uh observe the server using bare hands to put an onion on a salad for a customer the inspectors like stop throw the salad away learn thats pretty important step thats right dirty hands that was a repeat violation by the way um unpacked raw beef burgers and raw chopped beef steak with the uncovered cooked okra and the cooked crab just