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in order to produce the high quality skins it is crucial to make sure the first steps of pel preparation are done properly for this stage youll need a skinning knife a knife sharpener and a steady hand once the seals retrieved is placed on its back and the hunter hones his blade he begins by cutting around both the front and hind flippers at the joint next the hunter opens up the seal from the belly button down then cuts up to the mouth after making the first incisions the hunter begins to separate the pelt from the seal this is done by inserting the knife between the fat and skin at about the height of the front flipper the hunter then works down the pelt to the lower flippers where the pelt is already detached once this is complete standing in the same position the hunter will often flip the knife over and skin from the initial starting point up to the mouth of the seal for preparing pelts for the market the hunter can cut up through the mouth area the hunter then repeats the proce
