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hi im melissa clark of the dining section and im going to show you how to cut up fennel fennel is a mediterranean vegetable kind of looks like an onion especially this round one but its got a really mild flavor crisp texture tastes a little bit like licorice and the great thing about it is you can use both the bulb and the fronds first thing you want to do is separate the stalks from the bulb and you just take a knife and you just slice the stalks right off save these fronds you can mix them into salads you can chop them up and use them as a garnish and theyll keep in the refrigerator for a couple of weeks next thing is to slice off the base now you want to examine the outside of the bulb if it looks fresh and very plump all you have to do is take a vegetable peeler and just peel off the outer layer this one looks less appealing to me so im going to remove the whole outer layer im going to take my knife and then im just going to make a little slit right here not too deep and th