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hey guys Jessica Hart aqui with Clare Meadows beef here and today were going to talk about beef cuts so one of the questions or comments that we hear from our customers a lot is that they get all these different beef cuts and theyre absolutely confused by the naming structure of each cut or theyre not sure how to cook it so were hoping that this video might shed a little bit of insight on that and then theres always our website you can check out for even more detail out there so one of the things youre gonna have to know about this video is that this will be somewhat of an anatomy lesson because the way the way steak or beef is determine on if its gonna be tender if its gonna be more tough its going to be more juicy or not as juicy really comes down to where that cut is located on an animal so in other words the anatomy so cuts in the center of the animal are gonna be a lot more tender and well dive into that more just to get started though here on my cutting board I have th