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in this tutorial im going to be showing you how to make aloo paronta so this is a um chapati stuffed with potatoes and incredible spices youre going to love it start by boiling your potatoes and once you boil them you just need to remove the skin next you want to mash your potatoes if you havent got potato ricer what youre doing with your life honestly this tool is a must have in your kitchen ive linked it in the description and it makes the silkiest mashed potato ever you need to now season your potatoes i use fresh coriander fresh green chilies cumin red chili powder and salt to ensure that all the spices are thoroughly spread out throughout the potato mixture you want to work it in with your hands like this and it will basically change color so for this part you need to make roti which is essentially um chapati weve made the chapati flower and let it sit for a while before we roll it out now i have got a separate video on how to make the chapati flower and how you roll out at
