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for food manufacturers producing packaged food in either trays or thermoform packaging controlling the seal of the package is a really really vital part of the production process the whole idea about having a sealed product is obviously to keep the modified atmosphere inside the package and to secure no contamination of the organic product throughout the shelf life of the package hence making sure that every single product leaving the factory has been checked and have an intact seal is really really vital a number of things can go wrong when sealing the package creating seal arrows and shorter shelf life of the package the seal can be contaminated by by food in the process the top foil can be folded when applied and create tunnel leaks all the welding jaws welding the package can be malfunctioning all have incorrect heat and hence also create seal errors our inspection system inspects the full seal area and makes sure that none of these arrows occurs make sure that no seal arrows are