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In North America, restaurant owners must ensure their equipment meets hygienic food safety standards. The FDA food code legal requirements, adopted in all US states, mandate this. Public health inspectors check if equipment is NSF certified, ensuring it meets FDA food code requirements regarding food contact materials, cleanability, design, construction, and performance. Manufacturers selling commercial food equipment in the US should obtain NSF certification for coast-to-coast acceptance and to meet public health standards in Canada, meeting customer expectations.
