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The Hospitality Career Pathway at Bates Technical College prepares students for various roles in the culinary arts industry and advanced education. Bates is uniquely accredited by the American Culinary Federation, ensuring program quality and student support. Graduates are sought after and eligible for Culinarian Certification. Career paths include dinner cook, institutional cook, bakers helper, and more. Students gain hands-on experience in dining areas, meal planning, and catering events. Expert faculty offer education in food preparation, serving, and cleanup.