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When freezing foods for long-term storage, it is important to remove as much air as possible. The traditional method of squeezing out air before sealing a zip top bag is flawed as it's difficult to remove all the air. A trick from the sous-vide community involves using a bucket of water. To use this method, place food in a zip top bag, leaving one inch open. Lower the bag into water, seal it, and remove from the water. Dry the bag before freezing. This hack uses water pressure to remove more air, ensuring better preservation of food.