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servsafe worksheet unit 1 the sanitation challenge answers
Preventing Cross-Contamination
1 Frank got some desserts from the cooler and found raw meat juice on them. Write an next to what he should do. A Wipe off the meat juice and then serve them.
Be sure to answer all 80 questions. 1 Which food item has been associated with Salmonella Typhi? A Beverages. B Produce. C Shellfish from contaminated water.
FDA Procedures for Standardization of Retail Food Safety
1-103 Purpose. The purpose of the FDA STANDARDIZATION procedure is to promote uniformity of regulatory retail food inspections among federal, state, local.
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