Sections of the 1999 Food Code (FC), which have been modified, are identified in the far-left column-2025

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The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDAs best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.
The Food Code is a science-based model code states can use to develop or update their food safety rules to better prevent illness and outbreaks.
The Codex Alimentarius includes provisions in respect of food hygiene, food additives, residues of pesticides and veterinary drugs, contaminants, labelling and presentation, methods of analysis and sampling, and import and export inspection and certification.
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People also ask

FDA Food Code References: 3-402.11 The Food Code (3-402.11-12) requires that fish that is served raw or undercooked be frozen for the destruction of parasites. This requirement includes the serving and sale of Sushi in restaurants, bars and retail food stores.
To find the NAICS code for your restaurant, you can visit the US Census Bureau website or NAICS.com. On the US Census Bureau website, use the search bar to search for NAICS code. This will lead you to the proper page where you can start your code search.
The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and