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Inspection Report Writing: 8 Best Practices Don't rush it. ... Know your report writing template. ... Cater each report to the property. ... Stick to the facts. ... Be concise and understandable. ... Take LOTS of photos. ... Manage your risk.
Food Safety regulation and inspections in Florida are performed by three state agencies. Most "retail, ready to eat establishments" are licensed and inspected by the Division of Hotels and Restaurants, Department of Business and Professional Regulation.
After the inspection is complete, you'll receive a letter from the FDA documenting the inspector's findings. If regulatory deficiencies were found, they'll be listed in the FDA form 483. In addition, the inspector will give a timetable or rough timeline by which any corrections should be made.
Unsafe or Unsanitary Conditions in a Restaurant, Caterer, or Mobile Food Unit. Phone the Florida Department of Business and Professional Regulation at (850) 487-1395 or Visit Florida Department of Business and Professional Regulation to report online.
In Florida, restaurants are inspected by the state at least once a year.

People also ask

determined that the inspection classification of this facility is \u201cofficial action indicated\u201d (\u201cOAI\u201d).1. Based on this inspection, this facility is considered to be in an unacceptable state of compliance with regards to current good manufacturing practice (CGMP).
It's the Department of Business and Professional Regulation that inspects most restaurants in Florida. Its website is myfloridalicense.com. Scroll down and click on the "Food & Lodging Inspections" logo. On the left side of the screen, click on "Search for a Licensee."
Visual Inspection Report Form Indicate product ID and location. Capture photo evidence of products and/or defects. Determine pass/fail decisions based on a reference image. Identify visual defects based on defect criteria. Complete the visual inspection with a digital signature.
In Florida, restaurants are inspected by the state at least once a year.
Food Safety regulation and inspections in Florida are performed by three state agencies. Most "retail, ready to eat establishments" are licensed and inspected by the Division of Hotels and Restaurants, Department of Business and Professional Regulation.

food establishment inspection form