VFW Post 10148 Standard Operating Procedures Canteen Manager 2025

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The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen, including ordering supplies, preparing food, and serving customers. They may also be responsible for managing staff, controlling budgets, and ensuring compliance with food safety and health regulations.
Responsibilities include: Coordinate the daily operation of the school canteen and oversee the preparation of food and counter services. Identify stock requirements and place orders with appropriate vendors on a regular basis. Participate in regular stocktake, recording and reporting processes.
General The primary duty and responsibility of the VFW Post 10148 Canteen Manager is to manage the Post Canteen in a manner that will ensure a safe and comfortable environment for all VFW and Auxiliary members, their guests, and other Post employees.
Maintain safe work environment in ance with the Work Health Safety Act Day-to-day management and operation of the canteen services Manage Canteen Staff and workload of Canteen Staff Manage stock levels of the Canteen and timely ordering of stock Manage catering for functions when required Preparation
The Bar/Club Room Manager is a salaried management level position responsible for managing all hands-on operational aspects of the Post bar and club room activities on a day-to-day basis.
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