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Definition. Under immediate supervision, performs limited clerical and food service work by assisting in the operation of an institutional canteen; performs related work as required.
General The primary duty and responsibility of the VFW Post 10148 Canteen Manager is to manage the Post Canteen in a manner that will ensure a safe and comfortable environment for all VFW and Auxiliary members, their guests, and other Post employees.
 Develop ongoing positive relationships with staff and volunteers.  Opening and closing canteen for allocated work times.  Preparing and selling menu items as per the canteen menu.  Serving students, staff and parents (as required) during recess and lunch.
Role: The Canteen Assistant reports to the Canteen Manager and is responsible for assisting the Manager with the preparing and serving of morning tea and lunch, as well as general cleaning. Responsibilities include: Preparing and serving of morning tea and lunches for staff and students on a daily.
The Canteen Manager has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line with the Nutrition in Schools Policy. The Canteen Manager has responsibility for the management of the Canteen and direction of Canteen assistants and volunteers.
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