Home
Forms Library
Where to find information on the food industry - Department of

Where to find information on the food industry - Department of 2025

Where to find information on the food industry - Department of Preview on Page 1

See details

4.7 out of 5

42 votes

The document titled 'Where to Find Information on the Food Industry: A Researcher's Guide' is a comprehensive resource compiled for the Cornell University Library System. It provides researchers with a structured guide to locate information about the food industry, focusing on activities from manufacturer to consumer levels. The guide includes sections on indexes, directories, business rankings, statistics, periodicals, electronic resources, and trade associations relevant to the food industry. It aims to assist users in navigating various sources of information effectively.

Here's how it works

01. Edit your form online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send it via email, link, or fax. You can also download it, export it or print it out.

How to use or fill out Where to find information on the food industry - Department of with our platform

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Click ‘Get Form’ to open it in the editor.
Begin with the 'Introduction' section, which provides an overview of how to utilize the guide effectively. Familiarize yourself with its purpose and structure.
Proceed to 'Indexes and Other Guides to Information Sources'. Here, you will find various resources categorized for easy navigation. Fill in any relevant fields based on your research needs.
In the 'Industrial Directories, Manuals and Guidebooks' section, note down specific directories that may assist in your research. Use our platform's annotation tools to highlight important entries.
Continue through sections like 'Statistics', 'Periodicals', and 'Electronic Resources', ensuring you capture all necessary data points. Utilize the search function for quick access to specific topics.
Finally, review the 'Trade Associations' section for additional organizations that can provide further insights into the food industry. Make sure to save your progress frequently.

Start using our platform today for free and streamline your document editing experience!

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What federal department oversees food?

The Food and Drug Administration (FDA) is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nations food supply, cosmetics, and products that emit radiation.

What branch of government controls food?

FDA has jurisdiction over domestic and imported foods that are marketed in interstate commerce, except for meat and poultry products. FDAs Center for Food Safety and Applied Nutrition (CFSAN) seeks to ensure that these foods are safe, sanitary, nutritious, wholesome, and honestly and adequately labeled.

What is the website for food information?

Nutrition.gov. Nutrition.gov is powered by USDA Science and offers credible information to help you make healthful eating choices.

What federal department regulates food?

U.S. Food and Drug Administration (FDA) The FDA is charged with protecting consumers against impure, unsafe, and fraudulently labeled products. FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS.

Who is in charge of food in the United States?

The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.