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Is 38 degrees cold enough for a refrigerator?

The U.S. Food and Drug Administration (FDA) recommends that you keep your refrigerator temperature at or below 40°F and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).

Is 39 a good temperature for a fridge?

The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth, and warm enough so the food doesn't freeze. Refrigerators should be set to 40 degrees F (4 degrees C) or colder. A good temperature range for a refrigerator is between 34-38 degrees F (1-3 degrees C).

What is the correct temperature for a fridge?

The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms like salmonella, E. coli, and listeria, which can cause foodborne illnesses.

Is 35 degrees good for fridge?

If you set the temperature too low, your food will freeze. Set it too high, however, and your food will spoil quicker due to increased bacterial growth. The recommended temperature for your refrigerator ranges from 35 degrees to 38 degrees.

What temp should the fridge be?

The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms like salmonella, E. coli, and listeria, which can cause foodborne illnesses.

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What is a good cold temperature for a refrigerator?

The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms like salmonella, E. coli, and listeria, which can cause foodborne illnesses.

How long do you keep temperature logs?

Temperature Monitoring Temperature logs should be kept on file for >3 years, unless state statutes or rules require a longer period.

How often should the temperature log be completed?

At the very least it should be every 2 hours. A minimum/maximum thermometer should be the very least they are expected to use.

Why the temperatures in all storage areas should be regularly checked and monitored?

Temperature Control Is Vital for Ensuring Food Sanitation These must be kept out of the temperature Danger Zone to prevent the production of toxins and the growth of harmful microorganisms.

Is 39 degrees OK for a refrigerator?

If the fridge is still at or below 40 °F, or the food has been above 40 °F for only 2 hours or less, it should be safe to eat.

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