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Livestock. Dairy products, particularly milk, comprise Washingtons most valuable group of livestock products and account for about 15% of the states total agricultural receipts. Beef cattle and calves generate about 9% of the states agricultural revenue.
Washington agriculture In addition to being the top agricultural crop in the state, apples also make up 20% of total agricultural products by value.
Through applied research and developing technology, USDA helps to reduce economic losses of the livestock and poultry industries and the associated rural agricultural community from infectious, genetic, and metabolic diseases.
Livestock is probably the most common way farmers make money from their land. And while animals have a few more expenses and a higher overhead, they usually bring in top dollar in terms of net income.
Washington also produces oysters, mussels, clams, geoducks, and trout. Central Washington is a desert, yet is considered the most productive agricultural land in the state, all because of irrigation.
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Livestock is generally defined to include horses, mules, donkeys, cattle, sheep, llamas, goats, and swine, but definitions may also include other animals such as poultry and rabbits.
023 such that pasture and paddock use does not exceed the equivalent of three animals using the areas on a full-time basis, up to six resident horses per acre; provided further, that higher densities may be allowed subject to the conditional use permit process to confirm compliance with the management standards; 3.
Washington is the #1 producer of apples, blueberries, hops, pears, spearmint oil and sweet cherries. The state is the #2 producer of apricots, asparagus, grapes, potatoes and raspberries in the U.S.
The term livestock includes cattle, sheep, horses, goats, and other domestic animals ordinarily raised or used on the farm. This is further discussed in 780.120. Turkeys or domesticated fowl are considered poultry and not livestock within the meaning of this exemption.

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