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National Uniform Eartagging System (NUES). A numbering system for the official identification of individual animals in the United States that provides a nationally unique identification number for each animal. The first two numbers on a tag are the numbers assigned to a specific State.
California Civil Code Livestock means any cattle, sheep, swine, goat, or horse, mule or other equines.
Other brand inspection states are South Dakota, Montana, Idaho, Wyoming, Nevada, Colorado, Utah (equine exempt), California, Nebraska and Washington.
The Bureau of Livestock Identification (BLI) is the States brand registration and inspection program protecting cattle owners in California against loss of animals by theft, straying, or misappropriation. BLI applies the Food and Agricultural Code (FAC) to protect and regulate the livestock industry.
Equivalent to graduation from college with specialization in animal husbandry or in related livestock subjects. Willingness to travel and to work long and irregular hours. Possession of a valid California driver license. Education equivalent to completion of the twelfth grade.
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The states brand registration and inspection program protects cattle owners in California against loss of animals by theft, straying or misappropriation.
The Bureau of Livestock Identification (BLI) is the States brand registration and inspection program protecting cattle owners in California against loss of animals by theft, straying, or misappropriation. BLI applies the Food and Agricultural Code (FAC) to protect and regulate the livestock industry.
The most common methods of marking cattle are ear tags, tattoos and hot brands. Less common methods of marking cattle include freeze brands, ear notches, neck chains and horn brands. Ear tags (Fig. 1) are a popular method of identifying cattle.
Animal identification is the basis for keeping accurate production records of the herd/flock. Individual animal identification allows producers to keep records on an animals parentage, birth date, production records, health history, and a host of other important management information.
Recording a Brand To record a livestock brand, please complete the enclosed application signed in ink by the applicant or applicants and return it to the Department of Food and Agriculture with the $70.00 recording fee.

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