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Farmland protection strategies used by state and local governments to preserve agricultural lands and protect working farms generally focus on either protecting farmland from conversion to non-farm uses by prohibiting or restricting development on farmland or permanently protecting those lands, or minimizing conflicts
A farm includes livestock, dairy, poultry, fish, fruit, and truck farms. It also includes plantations, ranches, ranges, and orchards.
To be eligible for the qualified agricultural property exemption, a structure must be a related building and must be located on a parcel that is classified agricultural or that is devoted primarily to agricultural use.
Locally protected farms benefit the environment By keeping soils healthy through conservation practices, the effects of greenhouse gas emissions and climate change can be offset. Open farm and forest lands are important for the recharge of ground water in our communities.
Farmland protection strategies used by state and local governments to preserve agricultural lands and protect working farms generally focus on either protecting farmland from conversion to non-farm uses by prohibiting or restricting development on farmland or permanently protecting those lands, or minimizing conflicts
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Protecting farmland is a key solution in combatting climate change, ing to AFTs Greener Fields Research. The states best agricultural land was 202% more likely to be converted to other uses than the rest of Californias land, ing to AFT Farms Under Threat: The State of the States.
Agricultural Protection Zoning (APZ) preserves the availability of agricultural lands for farming and thus the agricultural base of the community by constraining non-agricultural development and land uses in designated areas.
P. A 116, the Michigan Farmland and Open Space Preservation Act, is a law that works to preserve farmland by offering incentives to farmers who are willing to participate.
A farm is eligible if one of the following is true: Farm has been designated as a specialty farm by MDARD, is a minimum of 15 acres, and has a gross annual income exceeding $2,000/yr.
Approximately 95 percent of Michigan farms are family-owned (either as single-family businesses or family partnerships). Farming is a multi-generational livelihood for many.

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