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RAMP Staff Roster 2026

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The document outlines the requirements for maintaining an Alcohol Service Staff Roster as part of the Responsible Alcohol Management Program (RAMP). It specifies that all staff involved in alcohol service, including owners and managers, must be listed with relevant details such as hire date and training completion. The roster is essential for verifying that at least 50% of employees are trained in a PLCB-approved program. Accurate maintenance of this roster is crucial for RAMP certification.

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Click ‘Get Form’ to open the RAMP Staff Roster in the editor.
Begin by listing all current members of your alcohol service staff, including owners and managers. Ensure you have their full names ready.
In the next column, enter each employee's 10-digit ID number, which consists of the last four digits of their Social Security Number followed by their date of birth.
Fill in the Hire Date for each staff member, indicating when they joined your establishment.
Record the New Employee Orientation Date Completed for those who have recently signed the form.
Once all fields are filled out, sign and date at the bottom of the roster. Don’t forget to include your establishment name and license identification number (LID #).

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