Alcohol service staff roster: Fill out & sign online

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Click ‘Get Form’ to open the Alcohol Service Staff Roster in the editor.
Begin by listing all current members of your alcohol service staff in the designated section. Ensure you include owners and managers who serve alcohol or check identification.
For each staff member, fill out the following columns: Employee Name, 10-digit ID# (last four SSN digits followed by date of birth), Hire Date, and New Employee Orientation Date Completed.
In the final columns, record the dates when each employee completed their RAMP server/seller and/or owner/manager training.
Once all fields are filled, sign and date the bottom of the roster. Don’t forget to enter your establishment name and license identification number (LID #).
Regularly update the roster as necessary. Remove names of terminated employees and add new hires while ensuring all columns are completed.

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Versions	Form popularity	Fillable & printable
2021	4.8 Satisfied (116 Votes)
2018	4.1 Satisfied (32 Votes)
2015	4.2 Satisfied (46 Votes)

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What percentage of the alcohol service staff must be trained in order?

At least 50% of the licensees alcohol service staff must be trained before certification can be granted. This percentage must be maintained at all times. Upon completion of the course, employees must complete a course examination and receive a score of 80% or better to receive credit for completing the course.

Who needs the most training when it comes to alcohol service?

To achieve RAMP certification, an establishment must: Have 50% of alcohol service staff, including managers, complete the RAMP Server/Seller Training. Ensure that the establishments owner or a designated manager completes the RAMP Owner/Manager Training. Pass an establishment inspection by the PLCB.

What percentage of the alcohol service staff must be trained?

Topping the list, we have bartenders and servers. These roles require the direct production, sale and then serving of alcohol. Bartenders and servers are the front-line workers in the beverage industry and should be trained to know the signs of over-imbibing.