Alcohol Service Staff Roster 2026

1. Click ‘Get Form’ to open the Alcohol Service Staff Roster in the editor.
2. Begin by listing all current members of your alcohol service staff in the designated section. Ensure you include owners and managers who serve alcohol or check identification.
3. For each staff member, fill out the following columns: Employee Name, 10-digit ID# (last four SSN digits followed by date of birth), Hire Date, and New Employee Orientation Date Completed.
4. In the final columns, record the dates when each employee completed their RAMP server/seller and/or owner/manager training.
5. Once all fields are filled, sign and date the bottom of the roster. Don’t forget to enter your establishment name and license identification number (LID #).
6. Regularly update the roster as necessary. Remove names of terminated employees and add new hires while ensuring all columns are completed.

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