Type text, add images, blackout confidential details, add comments, highlights and more.
02. Sign it in a few clicks
Draw your signature, type it, upload its image, or use your mobile device as a signature pad.
03. Share your form with others
Send it via email, link, or fax. You can also download it, export it or print it out.
How to use or fill out Alcohol Service Staff Roster with our platform
Ease of Setup
DocHub User Ratings on G2
Ease of Use
DocHub User Ratings on G2
Click ‘Get Form’ to open the Alcohol Service Staff Roster in the editor.
Begin by listing all current members of your alcohol service staff in the designated section. Ensure you include owners and managers who serve alcohol or check identification.
For each staff member, fill out the following columns: Employee Name, 10-digit ID# (last four SSN digits followed by date of birth), Hire Date, and New Employee Orientation Date Completed.
In the final columns, record the dates when each employee completed their RAMP server/seller and/or owner/manager training.
Once all fields are filled, sign and date the bottom of the roster. Don’t forget to enter your establishment name and license identification number (LID #).
Regularly update the roster as necessary. Remove names of terminated employees and add new hires while ensuring all columns are completed.
Start using our platform today for free to streamline your Alcohol Service Staff Roster management!
Fill out Alcohol Service Staff Roster online It's free
We've got more versions of the Alcohol Service Staff Roster form. Select the right Alcohol Service Staff Roster version from the list and start editing it straight away!
What percentage of the alcohol service staff must be trained in order?
At least 50% of the licensees alcohol service staff must be trained before certification can be granted. This percentage must be maintained at all times. Upon completion of the course, employees must complete a course examination and receive a score of 80% or better to receive credit for completing the course.
Who needs the most training when it comes to alcohol service?
To achieve RAMP certification, an establishment must: Have 50% of alcohol service staff, including managers, complete the RAMP Server/Seller Training. Ensure that the establishments owner or a designated manager completes the RAMP Owner/Manager Training. Pass an establishment inspection by the PLCB.
What percentage of the alcohol service staff must be trained?
Topping the list, we have bartenders and servers. These roles require the direct production, sale and then serving of alcohol. Bartenders and servers are the front-line workers in the beverage industry and should be trained to know the signs of over-imbibing.
Related Searches
Alcohol service staff roster pdfRamp alcohol service staff rosterAlcohol service staff roster 2021
Related links
SITHFAB021 Responsible Service of Alcohol (RSA)
Staff gatherings and other team benefits; Build your own roster, work on the days you want and at the venues that suit you. If youre seeking an exciting new
Use this roster to maintain a list of all alcohol service employees as well as tracking employees RAMP Server/Seller and/or RAMP Owner/Manager training dates.
Executive Vice President Chief Financial Officer, The Coca-Cola Co. Thank you, James. And let me start with the reaffirmation of our long-term growth targets.
Cookie consent notice
This site uses cookies to enhance site navigation and personalize your experience.
By using this site you agree to our use of cookies as described in our Privacy Notice.
You can modify your selections by visiting our Cookie and Advertising Notice.
