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Alcohol Service Staff Roster 2026
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- Click ‘Get Form’ to open the Alcohol Service Staff Roster in the editor.
- Begin by listing all current members of your alcohol service staff in the designated section. Ensure you include owners and managers who serve alcohol or check identification.
- For each staff member, fill out the following columns: Employee Name, 10-digit ID# (last four SSN digits followed by date of birth), Hire Date, and New Employee Orientation Date Completed.
- In the final columns, record the dates when each employee completed their RAMP server/seller and/or owner/manager training.
- Once all fields are filled, sign and date the bottom of the roster. Don’t forget to enter your establishment name and license identification number (LID #).
- Regularly update the roster as necessary. Remove names of terminated employees and add new hires while ensuring all columns are completed.
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Use this roster to maintain a list of all alcohol service employees as well as tracking employees RAMP Server/Seller and/or RAMP Owner/Manager training dates.Read more
Jul 1, 2013 All alcoholic beverages must be served by approved TIPS (Training for Intervention. ProcedureS) and RAMP (Responsible Alcohol Management Program)Read more