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S1000 European Baseline Series 2026
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- Click ‘Get Form’ to open the S1000 European Baseline Series in the editor.
- Begin by entering the Patient Name and ID# in the designated fields at the top of the form. Ensure accuracy as this information is crucial for record-keeping.
- Next, fill in the Panel Placement and Removal dates/times. This helps track when tests were conducted.
- For Read Dates, input up to four readings in their respective fields. This section is vital for documenting test results over time.
- In the S-1000 European Baseline Series table, enter each article number along with its corresponding vehicle/concentration. Make sure to double-check these entries for precision.
- Finally, utilize the Notes section at the bottom for any additional comments or observations related to the test results.
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What are the declared allergens list?
Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
How many allergens are covered by European legislation?
14 major food allergens are listed ingredients identified in Annex II of Regulation (EU) No 1169/2011 causing allergies or intolerances.
What are the 14 allergens in Europe?
Currently, manufacturers of food sold in the European Union must label 14 allergens under EU law. These include cereals containing gluten, milk, eggs, nuts, peanuts, soybeans, fish, crustaceans, molluscs, celery, lupin, sesame, mustard and sulphites.
What are the allergens in the European Baseline Series?
The European Baseline Series (EBS) includes 32 allergens (see table below), with another 10 in the extended series (including linalool and limonene hydroperoxides, compositae mix II, diazolidinyl urea, 2-bromo-2-nitropropane-1,3-diol, 2-n-octyl-4-isothiazolin-3-one, sorbitan sesquioleate, and sorbitan monooleate).
What are the top 14 allergens?
The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are
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