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Proceed to the section detailing the specific triglycerides you are examining. Fill in the fatty acid chain lengths and degrees of unsaturation as required.
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Examining the collision‐induced decomposition spectra of
by X Li 2005 Cited by 49 Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. I
Examining the collision-induced decomposition spectra of
by X Li 2006 Cited by 39 The intensities of the collision-induced decomposition (CID) products of ammoniated TAGs were examined as a function of chain length, degree of unsaturation,
Chromatography Applications with Mass Spectrometric
This is referred to as source fragmentation or collision induced dissociation (CID). Fragmentation of Ions. The sample ions remain intact in the field-free
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