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Any license that allows the sale of beer, wine, and liquor is a quota license. This type of license is more difficult to get than a new license. That's because Florida has a per-county cap on the number of licenses available. The state issues one quota license for every 7,500 people in the county.
Beer, Wine, and Liquor Licenses In general, you can expect to pay: Beer, Wine, and Liquor Package Sales \u2013 3PS licenses are $1,365; 3APS licenses are $1,170; 3BPS licenses are $975; 3CPS licenses are $643.50; and 3DPS licenses are $468.
The division will go over your application and schedule a time to inspect your bar or restaurant. They'll make the decision to approve or deny your application \u2013 upon approval you can expect to receive your license in the mail. Wait times for your license to be approved can be anywhere from one to three months.
License fees depend on the license type and the location of your business. Annual license fees vary from $28 to $1,820, depending on the county population. For example, the annual fee for a 4COP (consumption on-premise) license for counties with a population over 100,000 is $1,820.
Every business in Florida that sells beer and wine is required to apply for a license issued by the Florida Division of Alcoholic Beverages and Tobacco, Bureau of Licensing. This is a formal process that requires knowledge of certain rules and regulations in regards to the type of business and the license itself.
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The process is quite simple. You must fill out a license application, which is available from the Division of Alcoholic Beverages and Tobacco. You can pick up an application in person, have one mailed to you or get one online. Make sure you fill it out completely and pay the appropriate fees.
2COP license: Allows you to sell beer and wine by the glass, or in sealed containers (on-premise or package sales). With this type of license, the Florida Division of Alcoholic Beverages and Tobacco (\u201cDABT\u201d) does not care if you sell any food, but the city or county your business is in may care.
The division will go over your application and schedule a time to inspect your bar or restaurant. They'll make the decision to approve or deny your application \u2013 upon approval you can expect to receive your license in the mail. Wait times for your license to be approved can be anywhere from one to three months.

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