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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
FSIS protects the publics health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.
FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; as well as humane animal handling through the Humane Methods of Slaughter Act.
It monitors meat and poultry products after they leave federally inspected plants. FSIS tests samples of egg products and meat and poultry products for microbial and chemical contaminants to monitor trends for enforcement purposes.
KEEPING FOOD SAFE WITH SCIENCE-BASED ACTION FSIS protects the publics health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.
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Acceptability Determination: Process by which a new ingredient or substance or a new use of an ingredient or substance is deemed safe and suitable in the production of meat, poultry, and egg products.
FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS. FDA is also responsible for the safety of drugs, medical devices, biologics, animal feed and drugs, cosmetics, and radiation emitting devices.
The maximum time a slaughter or processing employee may be assigned to daily inspection duties (i.e., in a pay status) is 12 hours.

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