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What is the FSIS directive 13000?

This directive provides instructions on how inspection program personnel (IPP) are to use the Public Health Information System (PHIS) task calendar to schedule their inspection tasks.

What is the FSIS National Residue Program?

The NRP is an important component of the FSIS mission to protect the health and welfare of the consumers by regulating domestic and imported meat, poultry, and egg products and to prevent the distribution into commerce of any such products that are adulterated or misbranded.

What is the FSIS Phis directive?

This directive provides instructions to inspection program personnel (IPP) in meat and poultry establishments, import establishments, identification (ID) warehouses and other facilities where FSIS provides reimbursable inspection services (hereafter referred to as PHIS establishments) on how to maintain the

What is FSIS Directive 7310?

The FSIS Directive 7310.5, Presence of Foreign Material in Meat and Poultry Products, instructs FSIS inspection program personnel that meat and poultry products contaminated with foreign materials are adulterated under the Federal Meat Inspection Act (FMIA) and Poultry Products Inspection Act (PPIA).

What foods are regulated by the FSIS?

FSIS is responsible for protecting the publics health by ensuring the safety of meat, poultry, and egg products.

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What is an example of a collector generated sample in phis?

Collector generated (unscheduled) laboratory sampling which is generated by IPP. Examples include tissue residue analysis in response to a positive in-plant KIS test, product sampling in response to a foodborne illness investigation, and livestock or poultry pathology sampling.

What is the purpose of the FSIS?

FSIS protects the publics health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. FSIS is part of a science-based national system to ensure food safety and food defense.

What is the FSIS definition of meat?

(1) The part of the muscle of any cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, diaphragm, heart, or esophagus, with or without the accompanying and overlying fat, and the portions of bone (in bone-in product such as T-bone or porterhouse steak), skin, sinew, nerve, and blood vessels

What is sampling collection?

Sample Collection: Definition and Importance Sample collection (in environmental science) refers to the collection of specimens from the environment. These specimens can be biotic or abiotic.

What is a USDA FSIS mark of inspection?

An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled. See FSIS Inspection Programs.

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