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The food chain begins with a producer, which is eaten by a primary consumer. The primary consumer may be eaten by a secondary consumer, which in turn may be consumed by a tertiary consumer. The tertiary consumers may sometimes become prey to the top predators known as the quaternary consumers.
Answer and Explanation: Cows are eaten by secondary consumers in the food chain. This is because cows are primary consumers because they eat primary producers such as grass in the food chain. Secondary consumers that eat cows in the food chain include humans, wolves, hyenas and lions.
Cows natural diet consists mainly of grasses, legumes, alfalfa, clover, and hay. They are grazing animals, after all. Many cows also enjoy fruits as delicious snacks. In fact, the average cow eats 2% of their body weight a day, which averages out to 24-26 pounds of food each day.
The most common methods of marking cattle are ear tags, tattoos and hot brands. Less common methods of marking cattle include freeze brands, ear notches, neck chains and horn brands. Ear tags (Fig. 1) are a popular method of identifying cattle.
The FCI is a declaration document that is required to accompany cattle, calves, pigs, poultry, horses, sheep, goats, and farmed game to slaughter at an abattoir for entry into the food chain.