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1 full tube per 15 allergens.
The test involves placing a small amount of the suspected allergy-causing substance (allergen) on the skin (usually the forearm, upper arm, or the back), and then scratching or pricking the skin so that the allergen is introduced under the skin surface.
The Food Allergy Panel measures the levels of specific IgE antibodies in your blood to common food allergens. This panel measures immune responses to almond, cashew nut, codfish, cows milk, egg white, hazelnut, peanut, salmon, scallop, sesame seed, shrimp, soybean, tuna, walnut, and wheat.
The test involves placing a small amount of the suspected allergy-causing substance (allergen) on the skin (usually the forearm, upper arm, or the back), and then scratching or pricking the skin so that the allergen is introduced under the skin surface.
This test is usually done to identify allergies to pollen, mold, pet dander, dust mites and foods. In adults, the test is usually done on the forearm. Children may be tested on the upper back. Allergy skin tests arent painful.
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Various tests can be used to find out what kind of substance is causing an allergic reaction: skin tests, blood tests and provocation tests. Your doctor will usually decide which test to use based on your description of the symptoms and your medical history.
How To Interpret Results Values under 0.35 mean unlikely sensitization to the allergen. Values between 0.35-0.69 mean doubtful significance. Values between 0.70-3.49 mean there is a possibility. Values between 3.50-17.49 mean a greater possibility. Values between 17.50-49.99 mean very likely.
Various tests can be used to find out what kind of substance is causing an allergic reaction: skin tests, blood tests and provocation tests. Your doctor will usually decide which test to use based on your description of the symptoms and your medical history.

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