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Free kitchen training manual

Kitchen training manual ppt 2025

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The document is a comprehensive training manual for kitchen staff at Shane's Rib Shack, covering various aspects of kitchen operations including safety and sanitation, equipment usage, food preparation, and specific cooking procedures. It emphasizes the importance of maintaining high standards in food quality, hygiene, and teamwork while providing detailed instructions on handling different kitchen stations such as fryers, grills, and steam tables. The manual also includes historical context about the founder and the restaurant's philosophy centered around family and community.

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