WINE REPORT 2026

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The document is a Vintner's Wine Report form used by the Commonwealth of Kentucky's Department of Revenue for wineries to report wine production and sales tax. It includes sections for excise tax calculations, wholesale sales tax reporting, and penalties for late submissions. Wineries must file this report monthly or quarterly, depending on their size, and provide details on production, sales, and any returns.

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Click ‘Get Form’ to open the WINE REPORT in the editor.
Begin by entering your Account Number, Tax, Month, and Year at the top of the form. Ensure these details are accurate as they are crucial for processing.
Fill in your Name and Address as the Vintner. This information identifies you as the responsible party for this report.
In Part I, provide details on wine excise tax. Enter direct sales to Kentucky retailers and consumers in line 1, samples taken in line 2, and any other relevant figures in line 3.
Calculate the total subject to excise tax by adding lines 1, 2, and 3. Then subtract any quantities returned by retailers from line 5 to find the balance subject to excise tax.
Proceed to Part II for Wine Wholesale Sales Tax Report. Fill out gross receipts from sales in line 11 and follow through with calculations down to net tax due.
Finally, certify your report by signing at the bottom and providing your contact information before submitting it on or before the due date.

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Versions	Form popularity	Fillable & printable
2021	4.8 Satisfied (70 Votes)
2018	4.4 Satisfied (151 Votes)
2017	4.2 Satisfied (72 Votes)
2016	3.8 Satisfied (34 Votes)
2015	4.3 Satisfied (100 Votes)

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Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What is the best source for wine ratings?

The Wine Advocate, Vinous and the Wine Spectator are all good as is Jancis Robinson. All are professional and have reasonable standards. Obviously all tasters have their biases just as all movie reviewers, restaurant reviewers etc.

What is the 20 minute rule for wine?

Red Wine Tip: Pop your red wine in the fridge for 20 minutes before serving. Room temperature is too warm for most reds, muddling lighter flavors and accentuating alcohol. A slight chill brings out the wines complexity and balance. White Wine Tip: Take your white wine out of the fridge 20 minutes before pouring.

Who is the most respected wine reviewer?

Robert Parkers Wine Advocate (WA) His wine rating system, which introduced a scale from 50 to 100 points, has become the golden standard within the world of wine critics, and is used widespread by the most influential critics. His influence on the wine industry has been enormous.

What is the 30 30 rule for wine?

Heres an easy rule of thumb we can experiment with to help find our best temperatures. I call it 30 in or 30 out. If our red is at house temp, pop it in the fridge for 30 minutes before drinking. If our white is at fridge temp, put on the counter for 30 minutes prior to pulling the cork.

What is the 80/20 rule wine?

Understand the 80/20 Rule When applied to your wine list, the 80/20 Rule suggests that the Top 20% of the wines on your wine list will account for 80% of the total sales. In other words, if your wine list has 100 wines on it, there will be 20 wines that are going to be your bestsellers and your staff favorites.

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What is the best wine rating source?

The most respected wine rating system in the trade is Vinous, followed by Wine Advocate and Wine Spectator.

What is the most popular wine rating system?

Since its inception, Robert Parkers 100-point scale has become the wine industrys standard. The Wine Advocate takes a hard, very critical look at wine, since we would prefer to underestimate the wines quality than to overestimate it.

How accurate are Vivinos wine ratings?

Thats a key takeaway, worth emphasising: Vivino ratings correlate with expert reviews. So, a 4.0 wine on Vivino is equivalent to that wine getting a 90 from Robert Parker, or most other wine critics. A 4.5 is a 93.

WINE REPORT 2026

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