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Click ‘Get Form’ to open it in the editor.
Begin by entering your DBA/Name, Date, Address, City/Zip, Owner/Operator, and Phone # in the designated fields.
Identify specific foods that will be used with Time as a Public Health Control (TPHC). Provide examples such as sushi or pizza.
Describe the methods used to properly cool these foods. If necessary, attach additional pages for detailed descriptions.
Indicate when the foods will be marked with disposal time. Attach extra pages if needed for clarity.
Specify how each identified food will be marked to show disposal time. Use examples like time stickers or holding charts.
Check each box to confirm your understanding of TPHC requirements and ensure compliance with regulations.
Finally, provide your signature as the Owner/Operator to validate the procedures outlined in this document.

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What is the correct example of time as a public health control?

Example of acceptable written TPHC procedures: As needed, pans of sliced tomatoes or cut leafy greens will be marked with the time that the pan was removed from the cooler and placed on the prep line. After four hours, any food remaining in the pans will be discarded.

Which is the correct example of time as a public health control?

Time as a Public Health Control (TPHC) FDA Food Code Reference 3-501.19. DEFINITION: TPHC means the use of time (instead of temperature) to control for the growth of microorganisms and. ensure product safety.

What is time as a public health control plan?

Time as a Public Health Control means that time is the only tool being used to monitor certain Potentially Hazardous Foods (PHF). 1. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

What is time as public health control?

Time as a Public Health Control measure allows Potentially Hazardous Foods (PHF) to be kept at room temperature, as long as it does not exceed 70F, for up to four hours. Potentially Hazardous Foods that have not been served within the fourth hour must be discarded and cannot be placed under temperature control again.

time as a control for public health

Time as a Public Health Control pdf Time AS A public health control written procedures example Time as a Public Health control template Time as a public health control is being used to monitor chicken salad If labeled with discard time how long can hot tcs food be held using time as a public health control Dbpr Time as a public health control ALERT is an acronym that represents Cold TCS food with a written plan can be held without temperature control for how long