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Licenses and Permits Required to Open a Restaurant in California Business License. Certificate of Occupancy. Food Handlers License, also known as Food Service License. Sellers Permit. Liquor License Permit. Catering Business License. Food Facility Health Permit. Employee Health Permit.
A Class A permit covers direct sales. It requires an application and self-certification checklist. The registration fee varies by county and ranges from $100$150 annually. The Class B permit covers both direct and indirect sales.
How to Get a Cottage Food Permit in California Research and decide what food you plan to sell. Complete a food handlers course. Develop a business plan (optional) Obtain required permits and licenses. Register your Cottage Food Operations. Prepare your home kitchen. Obtain your Cottage Food Permit. Sell your food online.
Vehicle registration - $75 to $150. Foodservice permit - $250 to $1,000 per year. Fire safety permit - $125 to $150 per year. Food truck license/permit - $250 to $500 per year.
Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and sellers permit.
How do I obtain a TFF permit? Once Environmental Health (EH) has approved an event application, TFF vendor applications and Operational Specification may be submitted by email to EHSpecialEvents@ochca.com or in person at the Environmental Health office located at 1241 E. Dyer Rd, Suite 120, Santa Ana, CA 92705.
Application Fees ApplicantFees Regular w/ 3 Caregivers $400.00 Medi-Cal Beneficiary w/o Caregiver $50.00 Medi-Cal Beneficiary w/ 1 Caregiver $100.00 Medi-Cal Beneficiary w/ 2 Caregivers $150.006 more rows
No permit needed Food donated by a permitted restaurant for a nonprofit event (if approved) Food facilities on federal property. Food facilities on state property. Food operations not defined as food facilities. Complimentary incidental food. Transitional (halfway) housing. Vending machines.